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Restaurant Design

Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally re

ISBN10 : 9781856693639 , ISBN13 : 1856693635

Page Number : 192

Slim By Design

In this paradigm-shattering book, leading behavioural economist and food psychologist Brian Wansink - dubbed the 'Sherlock Holmes of food' and the 'wizard of why' - offers a radica

ISBN10 : 9781781807675 , ISBN13 : 1781807671

Page Number : 328