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Counter Space

Discusses the history of the kitchen during the twentieth century, and describes how changes in technology, design, domestic life, space, organization, food, consumerism, politics,

ISBN10 : 9780870708084 , ISBN13 : 0870708082

Page Number : 88

Slim By Design

In this paradigm-shattering book, leading behavioural economist and food psychologist Brian Wansink - dubbed the 'Sherlock Holmes of food' and the 'wizard of why' - offers a radica

ISBN10 : 9781781807675 , ISBN13 : 1781807671

Page Number : 328