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Smoke Spice

Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetizers, side dishes, des

ISBN10 : 9781558328365 , ISBN13 : 155832836X

Page Number : 502


The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website, with 175 sure-fire

ISBN10 : 9780544018501 , ISBN13 : 0544018508

Page Number : 400