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The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website, with 175 sure-fire

ISBN10 : 9780544018501 , ISBN13 : 0544018508

Page Number : 400

The Joy Of Grilling

Useful information about grilling accompanies a large collection of recipes for basic marinades, vegetables, sauces, seafood, and grilled beef, pork, lamb, veal, venison, sausages,

ISBN10 : 0812047036 , ISBN13 : 9780812047035

Page Number : 330