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Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star

ISBN10 : 9781579656799 , ISBN13 : 157965679X

Page Number : 352


Presents a collection of more than one hundred recipes from the seven regions of Turkey along with short travelogues introducing the regional specialties, ingredients, and cooking

ISBN10 : 9781452107707 , ISBN13 : 145210770X

Page Number : 272