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Life On The Line

An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cu

ISBN10 : 9781592406975 , ISBN13 : 1592406971

Page Number : 419

Work Clean

The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality

ISBN10 : 9781623365929 , ISBN13 : 1623365929

Page Number : 304