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Knife Skills

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique—chopping, slicing, dicing, carving, filletingâ€

ISBN10 : 9780756647568 , ISBN13 : 0756647568

Page Number : 224

Meat Manifesto

Andy believes you can't sell meat unless you know what to do with it and, in between personal food philosophies and agricultural insights, the book celebrates various cuts of meat,

ISBN10 : 9781928429043 , ISBN13 : 1928429041

Page Number : 236